This month's Hamilton Beach® Commercial blog recap includes a familiar winner (you love your chocolate & Kahlua!) and some new posts for you to check out. If you see content you like, be sure to subscribe for regular updates from that category, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Smoothies, Millennials, Product testing, Recipes, Hospitality, Partners, Beverage Trends
We're introducing a new feature here on the Hamilton Beach® Commercial blog - each month we will bring you the recap of the most popular posts from the previous month. Just to be sure that you haven't missed anything.
Topics: Smoothies, Millennials, Product testing, Recipes, Hospitality, Partners, Beverage Trends
We take great pride in our partnerships with leading foodservice equipment and supply dealers. To that end, we recently collaborated with Supply & Equipment Foodservice Alliance, LLC -- more familiarly known as SEFA -- to create this entry for their blog KitchenBiz, which was published on 22 February, 2016. Read on to learn more about the differences between commercially rated blenders and their residential counterparts.
You know that there are dozens of ways to boost efficiency for your foodservice operation. You probably have a few favorites you're using right now.
The idea of a sweet digestif to round out a meal has gone into overdrive. Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Whether driven by budget-conscious consumers trying to combine dessert and an after-dinner drink into one indulgence or by calorie-conscious diners believing that it’s better to drink than eat their cake, the trend is taking the sweet cocktail well beyond a simple glass of Bailey’s.
Gourmet syrups and specialty liqueurs can save time and make dessert drinks highly profitable, and sugar-free syrups are also available for lower-calorie or low-sugar dessert cocktails. Imaginative syrup flavors make it easy to serve up dessert martinis like these created by Monin.
Topics: Dessert drinks, Frozen cocktails, Cocktails, Featured, Beverage, Cake, Monin
