Mardi Gras celebrations are legendary in New Orleans, Louisiana, and this recipe is a great way to bring a little taste of it closer to home.
A variation on a classic milk punch that integrates rum, cinnamon and orgeat, the King Cake Bevvy also calls for a colorful garnish to evoke the purple, green and gold associated with the Mardi Gras Celebration.
Topics: Recipes, appetizer, chicken, hors dʼoeuvre
We've featured the freak shake on our Beverage blog, now we've got a recipe for a delicious salted toffee variation from our partners MONIN.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Featured, Recipes, Freakshake
A great-tasting fresh salsa keeps customers coming back for more. With a high-performance commercial culinary blender, making fresh salsa is a snap—20 seconds or less of blending time. It's easy to experiment with smooth and chunky versions simply by adjusting the blending time and speed.
Topics: Featured, Feature, Food, salsa, Mexican, tomato, Lime juice, orange pepper, garlic, basil, Culinary blenders
While we know that not everyone around the world follows the National Football League (NFL) here in the States, we have enough U.S.-based subscribers that we thought the week before the Conference Championships would be the perfect time to share a recipe for that tried-and-true fan favorite, Buffalo Chicken Wings.
The original recipe calls for deep-fried chicken wings, but in this healthier version they are baked. Serve hot from the oven with celery sticks and Blue Cheese Dip made with yogurt and sour cream. Try them for your next party!
Topics: Recipes, appetizer, chicken, hors dʼoeuvre
Popeyeʼs addiction to spinach may be due to the fact that it is a rich source of iron as well as vitamins A and C. We've found another application -- a soup that is warming in the colder winter months we're heading into here in the Northern Hemisphere.
For this recipe, it's important to remember that fresh spinach is gritty and must be thoroughly rinsed. We've included an option for frozen spinach below if that is your preference.
Developed in the late 1940s in Hilo, Hawaii, the Loco Moco has grown into a signature dish of contemporary Hawaiian cuisine. It features a hearty, gravy-covered patty sitting on a bed of rice and topped with an egg.
Here's one take on this classic dish.
We are past the summer cookout season here in the US, but swapping out beef for hearty lamb in this approach to the classic burger will warm you right up on those cooler days.
Try this variation on buffalo wings for another football season menu item. These nibbles develop a rich, teriyaki-type glaze as they broil, while the toasted sesame seed adds a nutty flavor. They really won't last long -- they're that good.
As we head into fall football season here in the US, it's a perfect time to share this twist on an old favorite, blue cheese dip. Tofu and plain yogurt switch up the flavor and texture for a new approach.
Topics: Recipes, blue cheese, chicken, tofu, dip
For those who need or wish to skip both the sugar and the alcohol, sugar-free virgin drinks are a great alternative to diet soda. Give your guests a chance to indulge in a delicious cocktail or dessert drink as we say good bye to summer over the Labor Day weekend in the U.S.
This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice
