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Recipes

Cazuela en Champagne (from Chile)

Happy New Year! Looking for a way to finish off that leftover champagne? We have a suggestion...

Cazuela means “pot” in Spanish and refers to a variety of dishes prepared in clay pots. The traditional cazuela cocktail is made with tequila and fruit in a clay pot. This version, made with champagne, is both lighter and easier to prepare. 

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Topics: Cocktails, Featured, Feature, Beverage, Chile, Recipes, strawberry, peach, cherry, Sparkling wine, Champagne, Cazuela

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