This recipe is a favorite at the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center. The café's award-winning, chef-created menu is built around 25 cancer-fighting foods, such as almonds, kale and berries. Check out the recipe below and read more about their program on our blog here.
Topics: Healthy eating, Recipes, Healthcare, Foodservice
Don't call it "hospital food." This recipe comes from the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center, which serves an innovative, chef-created menu based on 25 cancer-fighting foods. This is a favorite dish, says Culinary Director Drew Patterson. Check out the recipe below and read more about their program on our blog here.
Topics: Healthy eating, Recipes, Healthcare, Foodservice
