Popeyeʼs addiction to spinach may be due to the fact that it is a rich source of iron as well as vitamins A and C. We've found another application -- a soup that is warming in the colder winter months we're heading into here in the Northern Hemisphere.
For this recipe, it's important to remember that fresh spinach is gritty and must be thoroughly rinsed. We've included an option for frozen spinach below if that is your preference.
Developed in the late 1940s in Hilo, Hawaii, the Loco Moco has grown into a signature dish of contemporary Hawaiian cuisine. It features a hearty, gravy-covered patty sitting on a bed of rice and topped with an egg.
Here's one take on this classic dish.
We are past the summer cookout season here in the US, but swapping out beef for hearty lamb in this approach to the classic burger will warm you right up on those cooler days.
Try this variation on buffalo wings for another football season menu item. These nibbles develop a rich, teriyaki-type glaze as they broil, while the toasted sesame seed adds a nutty flavor. They really won't last long -- they're that good.
As we head into fall football season here in the US, it's a perfect time to share this twist on an old favorite, blue cheese dip. Tofu and plain yogurt switch up the flavor and texture for a new approach.
Topics: Recipes, blue cheese, chicken, tofu, dip
For those who need or wish to skip both the sugar and the alcohol, sugar-free virgin drinks are a great alternative to diet soda. Give your guests a chance to indulge in a delicious cocktail or dessert drink as we say good bye to summer over the Labor Day weekend in the U.S.
This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice
Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch
Cassis sauce is excellent with sliced fresh peaches, ice cream or cake. While traditionally made with blackberries, it can also be made with olallieberries. When your customers ask, "What's an olallieberry?" tell them it's a hybrid cousin to both blackberries and raspberries.
Topics: Featured, Feature, Recipes, blackberry, dessert, sauce, creme de cassis, olallieberry, Culinary blenders
Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Singapore
This colorful cocktail gets its purple hue from blueberry liqueur and Blue Curacao. It's strong but sweet and bold.
