Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch
Cassis sauce is excellent with sliced fresh peaches, ice cream or cake. While traditionally made with blackberries, it can also be made with olallieberries. When your customers ask, "What's an olallieberry?" tell them it's a hybrid cousin to both blackberries and raspberries.
Topics: Featured, Feature, Recipes, blackberry, dessert, sauce, creme de cassis, olallieberry, Culinary blenders
Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Singapore
This colorful cocktail gets its purple hue from blueberry liqueur and Blue Curacao. It's strong but sweet and bold.
Provided by our partners in Singapore, JELCO, this delicious seafood dish was featured during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Seafood, Singapore
A sambal is a chili paste used as a condiment for traditional Indonesian, Malaysian and Singaporean dishes. Provided by our partners in Singapore, JELCO, this recipe was featured during the FoodAsia2016 show at the Singapore Expo in April.
Although the Caipirinha has been well known for some time in New York and Miami, the cocktail's popularity is growing with the international attention Brazil has been receiving as host of the 2014 World Cup and the 2016 Summer Olympics. The Caipirinha is Brazil's official national drink—in fact, the drink is so official that in 2008 the Brazilian Ministry of Agriculture published a decree outlining the criteria by which a cocktail might earn the right to call itself a Caipirinha.
There are only three ingredients (four if you count ice) in the Caipirinha and as long as you don’t skimp on their quality, the only way you can go wrong is by not washing the lime properly.
We recommend mixing up a batch to celebrate the Opening Ceremony on August 5th!
Topics: Cocktails, Brazil, Featured, Feature, Beverage, lime, Caipirinha, Olympics
Provided by our partners in Singapore, JELCO, this dish was featured during the FoodAsia2016 show at the Singapore Expo in April. It brings together several flavors that will be familiar to Indian cuisine aficionados and adds another layer of flavor.
Topics: Recipes, Culinary blenders, Singapore
Satay is a popular dish in Southeast Asia, particularly in Indonesia, where it has become a national dish. This version of the well-known peanut dipping sauce for satay brings a Singaporean twist, provided by our partners in Singapore, JELCO. This dish was featured during the FoodAsia2016 show at the Singapore Expo in April.
Bring more spice to your menu with this popular Singaporean recipe, provided by our partners in Singapore, JELCO. Surprisingly sweet for a dish with this many chilis in it, it was a big draw during the FoodAsia2016 show at the Singapore Expo in April. And according to Wikipedia, this dish has been promoted as "one of Singapore's National Dishes" by the Singapore Tourism Board. Read on and enjoy!
