Inspired by the unseasonably warm weather here in Richmond, today we offer a cooling cucumber soup for your menu consideration. No cooking required -- and six simple ingredients.
Inspired by the unseasonably warm weather here in Richmond, today we offer a cooling cucumber soup for your menu consideration. No cooking required -- and six simple ingredients.
Popeyeʼs addiction to spinach may be due to the fact that it is a rich source of iron as well as vitamins A and C. We've found another application -- a soup that is warming in the colder winter months we're heading into here in the Northern Hemisphere.
For this recipe, it's important to remember that fresh spinach is gritty and must be thoroughly rinsed. We've included an option for frozen spinach below if that is your preference.
You could call this “Quick Cream-of-Anything Soup.” It's a versatile recipe that should be in every chef's workbook. Make it with carrots, or substitute cauliflower or broccoli. It will keep up to one month when frozen.
Topics: Featured, Feature, Food, Recipes, soup, carrot, Culinary blenders
Time is of the essence in any restaurant kitchen, and this fresh red-pepper soup recipe is quick and easy to make. Many cooked-pepper dishes call for roasting and peeling the peppers. This time-consuming step is not required for this recipe, which means the soup will have a nice nubby texture; if you prefer it smoother, strain it through a sieve.
Topics: Featured, Feature, Food, Recipes, soup, red pepper, Culinary blenders
