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Hamilton Beach Commercial Blog


Chocolate Éclairs

The pastry layers, cream filling, and chocolate glaze make these pick-up confections delectable. And the base Pâte à Choux dough can be used for making a variety of other pastries, like profiteroles, croquembouches, and chouquettes.

Use your CPM800 stand mixer for best results.

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Topics: Featured, Recipes, chocolate, bakery, pastry

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