Mardi Gras celebrations are legendary in New Orleans, Louisiana, and this recipe is a great way to bring a little taste of it closer to home.
A variation on a classic milk punch that integrates rum, cinnamon and orgeat, the King Cake Bevvy also calls for a colorful garnish to evoke the purple, green and gold associated with the Mardi Gras Celebration.
Topics: Recipes, appetizer, chicken, hors dʼoeuvre
While we know that not everyone around the world follows the National Football League (NFL) here in the States, we have enough U.S.-based subscribers that we thought the week before the Conference Championships would be the perfect time to share a recipe for that tried-and-true fan favorite, Buffalo Chicken Wings.
The original recipe calls for deep-fried chicken wings, but in this healthier version they are baked. Serve hot from the oven with celery sticks and Blue Cheese Dip made with yogurt and sour cream. Try them for your next party!
Topics: Recipes, appetizer, chicken, hors dʼoeuvre
Try this variation on buffalo wings for another football season menu item. These nibbles develop a rich, teriyaki-type glaze as they broil, while the toasted sesame seed adds a nutty flavor. They really won't last long -- they're that good.
