Next up from the mezze platter recipe list featured in our EXPEDITOR™ recipe book is our variation on the ever-popular falafel. It includes some herb and spice blends that may be unfamiliar to Western palates -- ras al hanout and za'atar -- that are traditionally used in North African and the Middle Eastern cuisines.
More recipes to come, but don't wait...get your copy of the recipe book today!
This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
More recipes to come, but don't wait...get your copy of the recipe book today!
Simple and straightforward, this recipe demonstrates the power of the EXPEDITOR™ 600 Series Culinary Blender.
It's also a key ingredient for Carrot Hummus, an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
That recipe is coming in a few days...in the meantime, study up on this one.
The tomatillo is a classic ingredient in Mexican cuisine and can be notoriously difficult to blend properly without extensive knife work first.
So we were excited when we saw how well the EXPEDITOR™ 1100 Series Culinary Blender could power through them.
Here we present the first in a series of recipes developed exclusively for HBC and our EXPEDITOR™ Family of Culinary Blenders.
Let us know how this take on tomatillo salsa turns out for you -- and stay tuned for the rest of the recipes in the series.
A sambal is a chili paste used as a condiment for traditional Indonesian, Malaysian and Singaporean dishes. Provided by our partners in Singapore, JELCO, this recipe was featured during the FoodAsia2016 show at the Singapore Expo in April.
Bring more spice to your menu with this popular Singaporean recipe, provided by our partners in Singapore, JELCO. Surprisingly sweet for a dish with this many chilis in it, it was a big draw during the FoodAsia2016 show at the Singapore Expo in April. And according to Wikipedia, this dish has been promoted as "one of Singapore's National Dishes" by the Singapore Tourism Board. Read on and enjoy!
