Using a PrimaVac™ in-chamber vacuum sealer with this recipe means that you can cook this dish sous vide and preserve the texture of the bok choy and mushrooms.
Try the recipe below and tweet us a picture @HBC_Community. Then, if you're interested in finding out more about this and other surprising culinary techniques for vacuum chamber sealers, download our new free eBook, More Flavor, More Life: 28 Inspired Applications for a Vacuum Chamber Sealer.
