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Hamilton Beach Commercial Blog

Recipes

Sugar-Free Frozen Virgin Tai


For those who need or wish to skip both the sugar and the alcohol, sugar-free virgin drinks are a great alternative to diet soda. Give your guests a chance to indulge in a delicious cocktail or dessert drink as we say good bye to summer over the Labor Day weekend in the U.S.

This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.

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Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice

First and Ten

Just in time for Father's Day, this thirst-quenching cocktail combines six fresh fruit juices with gin, rum, grenadine and seltzer for a refreshing alcoholic beverage.

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Topics: Frozen cocktails, Featured, Feature, Beverage, pineapple, grapefruit, cranberry, Lime juice, lemon juice, Orange Juice

Tangy Fruit Fizz

Happy Mother's Day! However you choose to celebrate her day, add this refreshing alternative to orange juice to your menu. Cranberry juice is the key ingredient in this fast gin-free fizz. 

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Topics: Virgin Drinks, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, cranberry, Orange Juice

Creamsicle Smoothie

This simple Creamsicle Smoothie will send your customers back in time to warm summer days chasing ice cream trucks. It combines orange juice and vanilla ice cream for a healthier version of the Good Humor favorite.

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Topics: Smoothies, Ice cream, Featured, Feature, Frozen Drinks, Beverage, Orange Juice, Blended drinks, Creamsicle

Frozen Virgin Tai

This virgin Mai Tai replaces the traditional rum and curaçao with pineapple juice, orange juice and sweet and sour mix to achieve the signature Polynesian flavor of the original version. The orgeat syrup also goes a long way toward making this mocktail taste like the real thing.

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Topics: Virgin Drinks, Mocktails, Featured, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice, Mai Tai

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