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Hamilton Beach Commercial Blog

Recipes

EXPEDITOR™ Pozole Rojo

"Pozole" means "hominy" in Spanish, and this traditional stew from Mexico features both chicken and pork in addition to its namesake grain. Our EXPEDITOR™ version is a red or "rojo" variation because of the ancho and arbol chiles chosen to flavor the broth.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook

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Topics: Featured, Recipes, Pozole Rojo, chiles

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