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Hamilton Beach Commercial Blog


Cinnamon-Pear Frosty

Presenting an interesting take on a cinnamon-fruit purée.  The texture of this dessert is best right after it's made; it does not refreeze well. But it's so quick to prepare -- once you have frozen the pear -- that you can make it right before serving.


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Topics: Beverage, Recipes, pear, cinnamon

Honey-Pear Butter

Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.

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Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch

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