With its Middle Eastern origins, Hummus is one of the most versatile dishes in the world. Loaded with nutrients and easy for busy kitchens to prepare in bulk, Hummus is a great addition to your menu. One of the most popular ways to spice it up is to add roasted red peppers.
Use the HBF600R for the best results.
Topics: hummus, Culinary blenders, Hamilton Beach Commercial, hamilton beach commercial blender, commercial culinary blender, food blenders, culinary blender, food blender
Yorkshire pudding is a classic English dish that is considered a rite of passage for the aspiring cook, has an official ruling by the Royal Society of Chemistry on its height requirements, and even has its own holiday (in both the UK and the US).
The best recipes recommend measuring ingredients by weight to get the right ratios and produce the best results, and our version is no different.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Topics: Featured, Recipes, Culinary blenders, EXPEDITOR
A great-tasting fresh salsa keeps customers coming back for more. With a high-performance commercial culinary blender, making fresh salsa is a snap—20 seconds or less of blending time. It's easy to experiment with smooth and chunky versions simply by adjusting the blending time and speed.
Topics: Featured, Feature, Food, salsa, Mexican, tomato, Lime juice, orange pepper, garlic, basil, Culinary blenders
Cassis sauce is excellent with sliced fresh peaches, ice cream or cake. While traditionally made with blackberries, it can also be made with olallieberries. When your customers ask, "What's an olallieberry?" tell them it's a hybrid cousin to both blackberries and raspberries.
Topics: Featured, Feature, Recipes, blackberry, dessert, sauce, creme de cassis, olallieberry, Culinary blenders
Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Singapore
Provided by our partners in Singapore, JELCO, this delicious seafood dish was featured during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Seafood, Singapore
Provided by our partners in Singapore, JELCO, this dish was featured during the FoodAsia2016 show at the Singapore Expo in April. It brings together several flavors that will be familiar to Indian cuisine aficionados and adds another layer of flavor.
Topics: Recipes, Culinary blenders, Singapore
Executive Chef Ron Pickarski has been combining vegetarian dishes and classical French techniques for decades. Classical French cooking is based on the canon of the five mother sauces: espagnole, velouté, béchamel, tomato and hollandaise. Pickarski adapts the same sauces to use in his cooking. With a food blender, he makes hollandaise with vegan margarine, roasted yellow pepper and tofu, all blended with lemon, salt and pepper. The beauty of this vegan hollandaise is that it can easily be heated or reheated to serve, he says: "You can't do that with a traditional hollandaise. Once you make it and heat it you have to keep emulsifying it."
Topics: Vegan, Featured, Vegetarian cuisine, Food, Hollandaise, Yellow pepper, French, Culinary blenders
Using a powerful high-performance commercial culinary blender is the key to emulsifying the ingredients, resulting in a smooth and satiny texture. This Hawaiian-inspired salad dressing is a fresh accompaniment to greens or citrus.
Topics: Featured, Food, Recipes, papaya, salad, dressing, Culinary blenders
