Sometimes what one refers to as "old-fashioned" can still feel sophisticated. That old standby for summers in the U.S., lemonade, gets a subtle upgrade with the addition of orange and mint.
Give it a try and tweet us your pics at @HBC_Community!
Sometimes what one refers to as "old-fashioned" can still feel sophisticated. That old standby for summers in the U.S., lemonade, gets a subtle upgrade with the addition of orange and mint.
Give it a try and tweet us your pics at @HBC_Community!
Your customers may not expect much from a side dish of fruit salad. Raise the bar by dressing up fresh fruit with this lemon-lime yogurt sauce. Use your Hamilton Beach Commercial Juicer to create this refreshing sauce. Lemon-lime sauce can be stored covered and refrigerated for up to three days.
Topics: Featured, Feature, Food, Recipes, lemon, sauce, lime, juice
“Radfahrer,” or “radler” as it’s commonly translated, means “cyclist” in German. It also refers to a mixture of beer and lemonade or beer and lemon soda.
The legend is that an Austrian innkeeper had a large group of cyclists arrive and had to stretch his limited beer supply by cutting it with lemon soda. The mixture became popular in warm weather, especially among young and active imbibers, and is now sold all over the world in some form or another.
At the Wunderbar, located inside Kansas City’s premier Austrian restaurant, Grünauer, bar manager Scott Beskow always has some creative version of the traditional radler on his drink menu—and his recipes always call for fresh-squeezed fruit juice.
Topics: Featured, Feature, Citrus, Beverage, lemon, Austrian, Lime juice, Beer, Radler
This is a great smoothie for customers who like their sweets with a little tartness.
In this recipe from Tim Gradwell, winner of the Hamilton Beach Commercial Smoothie Contest, rainbow sherbet and sugar team up with lemon and limes to create a fresh, balanced flavor.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, banana, lemon, sherbet, lime, Blended drinks
Seeing too many customers wave "no thanks" to the death-by-chocolate cake on the dessert tray? It may be time to try something new, like this light and elegant lemon tart. Fresh-squeezed lemon juice is essential for this recipe.
