Blending butter with savory flavorings creates a compound butter that is perfect for adding a burst of flavor. These butters
make excellent toppings for any roasted, broiled or barbecued meat, poultry or fish -- even veggies.
In honor of Father's Day in the U.S., which falls on this Sunday, June 18th, we present a simple recipe for creating a compound butter that would be perfect on top of a juicy steak fresh off the grill.
