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Hamilton Beach Commercial Blog

Recipes

Strawberry Daiquiri

Did you know that July 19th is National Daiquiri Day in the U.S.? Well, now you do! 

In honor of this refreshing cocktail -- of which we have discussed the origins here before -- we present a familiar strawberry version that may already be on your menu.

Try it yourselves and tweet us a photo @HBC_Community!

 

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Topics: Beverage, Recipes, daiquiri, rum, strawberry

Banana Daiquiri

It's summer here in the U.S., so we're continuing our exploration of popular tropical drinks to quench and cool during hot weather.

We've covered the origins of the daiquiri in a previous post on our blog, and here is an interesting take that uses a banana in place of the ubiquitous strawberry version that has been popular in the U.S. for decades. 

Give it a try and tweet us your pics at @HBC_Community!

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Topics: Beverage, Recipes, daiquiri, rum, banana

Banana Colada

Here is a variation on the classic piña colada that substitutes banana for the pineapple in the standard recipe. Another star here is the cream of coconut; a canned mixture of coconut milk, sugar, and other ingredients is used as a flavoring for tropical drinks and desserts. 

Perhaps this recipe will finally knock the Kahlua® Colada off its throne as the most popular blog post!

 

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Topics: Beverage, Recipes, rum, colada, coconut, banana

Strawberry Daiquiri Ice

Try this delicious option for your 4th of July festivities. Refreshing and vibrant, this frozen strawberry daiquiri will be sure to please your partygoers.

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Topics: Beverage, Recipes, daiquiri, rum, strawberry

Pumpkin Rum-Tini

Ideal for the holiday season but entirely delicious any day of the year, the rich and creamy Pumpkin Rum-Tini is perfect as or with dessert.

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Topics: Dessert drinks, Featured, Feature, Beverage, Monin, Recipes, rum, Martini, pumpkin

California Coastline

The combination of blue curacao and pineapple juice in this summery cocktail results in an aqua blue color reminiscent of tropical waters. It's an easy drink for any bartender to blend up, even on a busy night. 

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Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, rum, schnapps, pineapple, Blended drinks, blue curacao

Peanut Butter Cup

This cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth. 

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Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, chocolate, peanut butter, rum, vodka, Blended drinks

Flüssiger Strudel

Flüssiger means "liquid" in German, and the Flüssiger Strudel, or "Liquid Strudel" as its more often called by regular customers, is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. Scott Beskow mixes the Flüssiger Strudel from freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. If you don't have fresh-baked strudel on hand, Beskow suggests substituting a simple syrup made from sugar, apple cider and cinnamon sticks. The sweet-tart combination is delicious as an apéritif or dessert drink. 

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Topics: Dessert drinks, Featured, Feature, Beverage, rum, Austrian, lemon juice

Coffee Calypso

Happy New Year - welcome to 2015!

In the spirit of the season, we're here to give you a recipe you can offer that will help to take the edge off for those who reveled a little too well last night.

This hot, caffeinated cocktail combines three things everybody loves: coffee, chocolate and alcohol. The result is a tropic-tinged drink your customers will enjoy any time of year. For the best flavor, choose an upmarket brand of creme de cacao, such as Tempus Fugit.

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Topics: Coffee, Featured, Feature, Beverage, Recipes, rum, Kahlua

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