Here in the U.S. we celebrate Thanksgiving this week, and one of the traditional dishes we share is pumpkin pie.
Even if you don't like the dessert, you may enjoy this cocktail, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
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For the growing number of Americans concerned about their sugar intake, sugar-free virgin drinks offer a sweet indulgence. This mock mojito gets its genuine flavor from fresh mint leaves, fresh limes, and Monin's Sugar-Free Mango Syrup.
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Mocktails,
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mango
Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Gourmet syrups and specialty liqueurs, like the Blueberry Pie Syrup
by Monin featured in this Blueberry Pie-Tini, save time and make dessert drinks highly profitable.
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Topics:
Dessert drinks,
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Monin,
blueberry
The Chocolate Elephant is dessert, coffee and after-dinner drink in one decadent indulgence.
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Ice cream,
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chocolate syrup,
espresso
Ideal for the holiday season but entirely delicious any day of the year, the rich and creamy Pumpkin Rum-Tini is perfect as or with dessert.
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rum,
Martini,
pumpkin
After yesterday's post on the origin of the margarita, we thought you'd like another option.
For people looking to avoid alcohol and added sugars, the Virgin Pomegranate Margarita offers a real treat. This mocktail uses a sugar-free pomegranate syrup to add a little sweetness.
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Topics:
Virgin Drinks,
Sugar-free,
Frozen cocktails,
Cocktails,
Mocktails,
Featured,
Feature,
Frozen Drinks,
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Monin,
Margarita,
pomegranate