Romesco sauce is a staple of Catalan cuisine that features nuts, garlic, oil and peppers. It is also an excellent application for stale white bread, a key ingredient in the version below that acts as a thickening agent.
Possibly originally created to accompany fish and other seafood, it can also be used for poultry, red meat and vegetables.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Provided by our partners in Singapore, JELCO, this delicious seafood dish was featured during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Seafood, Singapore
Bring more spice to your menu with this popular Singaporean recipe, provided by our partners in Singapore, JELCO. Surprisingly sweet for a dish with this many chilis in it, it was a big draw during the FoodAsia2016 show at the Singapore Expo in April. And according to Wikipedia, this dish has been promoted as "one of Singapore's National Dishes" by the Singapore Tourism Board. Read on and enjoy!
