Recently touted as one of the "Top Global Flavors of 2018", horchata typically features white rice and cinnamon here in the U.S. Our version subs in cashews for the rice to give it a creamier mouth feel.
Give it a try and send tweet us your pictures @HBC_Community!
Presenting an interesting take on a cinnamon-fruit purée. The texture of this dessert is best right after it's made; it does not refreeze well. But it's so quick to prepare -- once you have frozen the pear -- that you can make it right before serving.