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Recipes

The Roquette

Los Angeles mixologist Matthew Biancaniello (left) has perfected the art of combining fresh herbs and produce with liquor to make garden-crisp cocktails. Through his company, Eat Your Drink, he now serves as a consultant and bartender for high-profile clients. He shared one of his locavore drink recipes, the Roquette, which he describes as a cross between an arugula gimlet and a gin mojito.

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Topics: Locavores, Local sourcing, Cocktails, Produce-infused cocktails, Featured, Feature, Beverage, arugula

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