Here is a classic smoothie combination to add to your menu today: tart blueberries and fresh orange juice, mellowed out by adding yogurt, banana and ice to give it a smooth, refreshing texture.
Here is a classic smoothie combination to add to your menu today: tart blueberries and fresh orange juice, mellowed out by adding yogurt, banana and ice to give it a smooth, refreshing texture.
If you have customers who are fans of the classic "banana split" sundae, here's a quick way to put one in a glass.
Four ingredients, a high performance blender, and you're giving them the flavors they are looking for.
Presenting an interesting take on a cinnamon-fruit purée. The texture of this dessert is best right after it's made; it does not refreeze well. But it's so quick to prepare -- once you have frozen the pear -- that you can make it right before serving.
Christopher Columbus is credited with discovering the pineapple and bringing it to Spain from the island of Guadeloupe in 1493. The fruit develops from many small fruits fused together and was carried on ships to prevent scurvy because it is rich in vitamin C.
Here is a recipe that combines its signature tartness with orange, strawberry, and banana for a refreshing tropical drink.
Topics: Beverage, Recipes, orange, strawberry, pineapple, juice
Blending butter with savory flavorings creates a compound butter that is perfect for adding a burst of flavor. These butters
make excellent toppings for any roasted, broiled or barbecued meat, poultry or fish -- even veggies.
In honor of Father's Day in the U.S., which falls on this Sunday, June 18th, we present a simple recipe for creating a compound butter that would be perfect on top of a juicy steak fresh off the grill.
Topics: Recipes, blue cheese, butter
Here is a variation on the classic piña colada that substitutes banana for the pineapple in the standard recipe. Another star here is the cream of coconut; a canned mixture of coconut milk, sugar, and other ingredients is used as a flavoring for tropical drinks and desserts.
Perhaps this recipe will finally knock the Kahlua® Colada off its throne as the most popular blog post!
In honor of Mother's Day on Sunday the 14th here in the States, we present an easy-to-make chocolate and mint confection that you can make as a special treat with five ingredients and minimal equipment. Other chocolate-friendly flavorings can be substituted for the mint, or it can be left out entirely.
Yes, the berries in this recipe are colorful - but the "rainbow" in the name refers to an interesting ingredient, rainbow sherbet. Some variations of rainbow sherbet contain ice cream, but depending on which kind you use, you can create a tangy, dairy-free smoothie using this recipe.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Smoothies, Beverage, Recipes, strawberry, banana, blackberry, sherbet
Presenting an interesting take on a cocktail featuring red wine, spiced rum and bitters, from the website Tales of the Cocktail. They attribute this refreshing rum drink to Compère Lapin in New Orleans.
We've featured the freak shake on our Beverage blog, now we've got a recipe for a delicious candy slush variation from our partners MONIN.
Give it a try and tweet us your pics at @HBC_Community!
