In celebration of St. Patrick's Day -- an occasion that has evolved into a huge party here in the States -- we present a variation on the classic Irish coffee recipe.
If it's still unseasonably cold where you are, feel free to stick with the original.
Frozen Irish Coffee
Ingredients:
3 oz. Irish whiskey
½ c coffee1½ c simple syrup
3 c ice cubes
Instructions:
Add the ingredients to a high performance blender jar in the order listed. Blend to the desired consistency and garnish with whipped cream, mint leaves, or whatever you choose. Enjoy!
Also, if you have a fun or interesting coffee recipe, please submit it here. The best stories and recipes will be published on our blog and distributed to the HBC Community, nationally and potentially internationally. Further, we will reference your name and establishment for bringing it to our attention. A little publicity can always help to build awareness and grow your business.
