Popeyeʼs addiction to spinach may be due to the fact that it is a rich source of iron as well as vitamins A and C. We've found another application -- a soup that is warming in the colder winter months we're heading into here in the Northern Hemisphere.
For this recipe, it's important to remember that fresh spinach is gritty and must be thoroughly rinsed. We've included an option for frozen spinach below if that is your preference.
Developed in the late 1940s in Hilo, Hawaii, the Loco Moco has grown into a signature dish of contemporary Hawaiian cuisine. It features a hearty, gravy-covered patty sitting on a bed of rice and topped with an egg.
Here's one take on this classic dish.
We are past the summer cookout season here in the US, but swapping out beef for hearty lamb in this approach to the classic burger will warm you right up on those cooler days.
Try this variation on buffalo wings for another football season menu item. These nibbles develop a rich, teriyaki-type glaze as they broil, while the toasted sesame seed adds a nutty flavor. They really won't last long -- they're that good.
As we head into fall football season here in the US, it's a perfect time to share this twist on an old favorite, blue cheese dip. Tofu and plain yogurt switch up the flavor and texture for a new approach.
Topics: Recipes, blue cheese, chicken, tofu, dip
Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch
Provided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Singapore
Provided by our partners in Singapore, JELCO, this delicious seafood dish was featured during the FoodAsia2016 show at the Singapore Expo in April.
Topics: Culinary blenders, Seafood, Singapore
A sambal is a chili paste used as a condiment for traditional Indonesian, Malaysian and Singaporean dishes. Provided by our partners in Singapore, JELCO, this recipe was featured during the FoodAsia2016 show at the Singapore Expo in April.
Although the Caipirinha has been well known for some time in New York and Miami, the cocktail's popularity is growing with the international attention Brazil has been receiving as host of the 2014 World Cup and the 2016 Summer Olympics. The Caipirinha is Brazil's official national drink—in fact, the drink is so official that in 2008 the Brazilian Ministry of Agriculture published a decree outlining the criteria by which a cocktail might earn the right to call itself a Caipirinha.
There are only three ingredients (four if you count ice) in the Caipirinha and as long as you don’t skimp on their quality, the only way you can go wrong is by not washing the lime properly.
We recommend mixing up a batch to celebrate the Opening Ceremony on August 5th!
Topics: Cocktails, Brazil, Featured, Feature, Beverage, lime, Caipirinha, Olympics
