Using a PrimaVac™ in-chamber vacuum sealer with this recipe means that you can cook this dish sous vide and preserve the texture of the bok choy and mushrooms.
Try the recipe below and tweet us a picture @HBC_Community. Then, if you're interested in finding out more about this and other surprising culinary techniques for vacuum chamber sealers, download our new free eBook, More Flavor, More Life: 28 Inspired Applications for a Vacuum Chamber Sealer.
Topics: Recipes, PrimaVac, vacuum sealers, bok choy, mushrooms
We've got a new star joining our juicer lineup, and his name is otto. He's got some great tricks up his sleeve, and here's a delicious recipe to try out with him.
Topics: Featured, juice, commercial juice extractor
Using a PrimaVac™ in-chamber vacuum sealer with this recipe gives the watermelon an interesting texture and flavor that you can't get without this process.
Try the recipe below and tweet us a picture @HBC_Community. Then, if you're interested in finding out more about this and other surprising culinary techniques for vacuum chamber sealers, download our new free eBook, More Flavor, More Life: 28 Inspired Applications for a Vacuum Chamber Sealer.
Topics: Recipes, salad, PrimaVac, vacuum sealers, watermelon
This classic sauce originated in Genoa, Italy, and although itʼs used in a variety of dishes, it is a favorite with pasta.
Try our variation below and tweet us a picture @HBC_Community .
Did you know that July 19th is National Daiquiri Day in the U.S.? Well, now you do!
In honor of this refreshing cocktail -- of which we have discussed the origins here before -- we present a familiar strawberry version that may already be on your menu.
Try it yourselves and tweet us a photo @HBC_Community!
Topics: Beverage, Recipes, daiquiri, rum, strawberry
Provided by our partners in Singapore, JELCO, this recipe was featured during the FHA2018 show in Singapore in April.
Try gado-gado sauce paired with blanched vegetables, tofu and hard-boiled eggs for a distinctive taste of Indonesian cuisine -- in 2018, the recipe in its full salad form was promoted as a national dish of Indonesia. Though it appears similar at first glance because it features peanuts as a key ingredient, don't confuse it with satay, its (arguably) more famous cousin.
Topics: Featured, Recipes, Thai chili, peanut, Indonesia
It's summer here in the U.S., so we're continuing our exploration of popular tropical drinks to quench and cool during hot weather.
We've covered the origins of the daiquiri in a previous post on our blog, and here is an interesting take that uses a banana in place of the ubiquitous strawberry version that has been popular in the U.S. for decades.
Give it a try and tweet us your pics at @HBC_Community!
Provided by our partners in Singapore, JELCO, this recipe was featured during the FHA2018 show in Singapore in April.
It takes a straightforward pumpkin soup recipe and amps up the heat and flavor with the addition of "Thai" or "bird's eye" chilies and red Thai curry paste.
Topics: Featured, Recipes, pumpkin, red curry, Thai chili, coconut milk
Sometimes what one refers to as "old-fashioned" can still feel sophisticated. That old standby for summers in the U.S., lemonade, gets a subtle upgrade with the addition of orange and mint.
Give it a try and tweet us your pics at @HBC_Community!
As we get closer to summer here in the U.S., we're checking out some of the more refreshing recipes from our partners at Monin. This one features that continual favorite of combinations, citrus and mint, this time featuring kaffir lime for a different take on the standard.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Frozen Drinks, Recipes, mint, kaffir lime
