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Hamilton Beach Commercial Blog

Recipes

Pesto

9:46 AM on July 26, 2018

This classic sauce originated in Genoa, Italy, and although itʼs used in a variety of dishes, it is a favorite with pasta.Pesto

Try our variation below and tweet us a picture @HBC_Community .

Pesto 

Ingredients:

1 c           toasted pine nuts

1¼ c        olive oil

4 cloves   roasted garlic

½ tsp       salt and pepper to taste

2 c           fresh basil 

¾ c          Parmesan cheese, grated   

¼ c          Romano cheese, grated 

1 tsp        rosemary

1 tsp        lemon juice

 

Instructions: 

Place the ingredients in the EXPEDITOR 600™ blender jar in the order shown above, with the nuts on the bottom and the cheese on the top. Put the EXPEDITOR on speed 1 on the CHOP function and go up to 5 for 30 to 45 seconds. Add extra oil, if desired, through the dosing cup.  Store in refrigerator in airtight container for up to 3 weeks. 

 

Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com.  If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here

 

Topics: Recipes, sauce, pesto

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