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Recipes

Baby Bok Choy and Shiitake Mushrooms - with PrimaVac™

10:17 AM on August 23, 2018

Using a PrimaVac™ in-chamber vacuum sealer with this recipe means that you can cook this dish sous vide and preserve the texture of the bok choy and mushrooms.bok_choy+shiitake

Try the recipe below and tweet us a picture @HBC_Community. Then, if you're interested in finding out more about this and other surprising culinary techniques for vacuum chamber sealers, download our new free eBook, More Flavor, More Life: 28 Inspired Applications for a Vacuum Chamber Sealer

Baby Bok Choy and Shiitake Mushrooms

Ingredients:

6 eag         baby bok choy, cut in half lengthwise

185g          shiitake mushrooms, stems removed and cleaned

4 cloves     garlic, smashed with a knife

¼ bunch    parsley, cleaned and finely chopped                

1 drizzle     olive oil

1 T             salt and pepper

 

Instructions: 

  1. Toss the bok choy, mushrooms, garlic, parsley, olive oil and salt together, then use your PrimaVac™ in-chamber vacuum sealer to seal them in a vacuum sealer pouch
  2. Cook sous vide at 196°F / 91° C for 20-25 minutes.
  3. Remove from the pouch and serve with any protein or grain, or even by themselves.

 

PrimaVac eBook CTA

 

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Topics: Recipes, PrimaVac, vacuum sealers, bok choy, mushrooms

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