Check out this interesting take on the perennial favorite flavor chai from our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Check out this interesting take on the perennial favorite flavor chai from our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Frozen Drinks, Recipes, chai
Our partners at Monin have developed a tart and tangy drink that is an eye-catching shade of blue, thanks to the addition of blue curacao syrup.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Recipes, coconut, Lime juice
Our partners at Monin have developed a delicious, refreshing take on an agua fresca that features prickly pear, the fruit of the nopales cactus, commonly eaten in Mexico.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Recipes, agua fresca, prickly pear
Add this frozen twist on a Mojito to your menu and keep your customers cool on hot days.
Give it a try and tweet us your pics at @HBC_Community!
Tying into the kombucha trend we mentioned on our Beverage post on 2018 cocktail trends, we've got a recipe for a delicious, non-alcoholic drink from our partners Monin that also features chia.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Frozen Drinks, Recipes, kombucha, chia
It's never too early in the year for a taste of summer -- you'll get it with this coconut and citrus combo from our partners Monin.
Give it a try and tweet us your pics at @HBC_Community!
Here is a non-alcoholic variation on the classic piña colada that combines orange and pineapple juices with piña colada mix. Simple, straightforward and tangy, this taste of summer may help tide your customers over till the real deal arrives.
Give it a try and tweet us your pics at @HBC_Community!
Tying into the kombucha trend we mentioned on our Beverage post on 2018 cocktail trends, we've got a recipe for a delicious, non-alcoholic frozen yuzu guava drink from our partners Monin.
Give it a try and tweet us your pics at @HBC_Community!
You may be wondering how many recipes are involved in the mezze platter featured in our EXPEDITOR™ recipe book -- we have featured seven different recipes on this blog, including our version of harissa paste below.
Why so many? A mezze platter is "a selection of small dishes...often served at the beginning of multi-course meals" according to Wikipedia. That means that we had to create several recipes to fit that definition.
We hope you have enjoyed the series so far. More recipes to come, but don't wait...get your copy of the recipe book today!
Topics: Featured, Recipes, EXPEDITOR, mezze platter, chiles, harissa
"Pozole" means "hominy" in Spanish, and this traditional stew from Mexico features both chicken and pork in addition to its namesake grain. Our EXPEDITOR™ version is a red or "rojo" variation because of the ancho and arbol chiles chosen to flavor the broth.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Topics: Featured, Recipes, Pozole Rojo, chiles
