Here's another recipe featuring sherbet to help you cool down - this time with rainbow sherbet, something that has to be seen rather than described. Add in some lemon-lime soda for a texture change, and tell us how you like it in the comments below.
Here's another recipe featuring sherbet to help you cool down - this time with rainbow sherbet, something that has to be seen rather than described. Add in some lemon-lime soda for a texture change, and tell us how you like it in the comments below.
Topics: Beverage, Recipes, strawberry, banana, blueberry, sherbet
Hard to believe we're heading into August already!
From those of us in Richmond, VA who can't get away to the tropics for a break, we send this refreshing drink with "tropical" in the name that uses an old summer staple in here in the American South, orange sherbet.
Topics: Smoothies, Beverage, Recipes, strawberry, pineapple, sherbet
As a sweet treat for the designated driver, the Creamy Arctic Cappuccino is bound to please. It's also simple to make, requiring just three ingredients.
Topics: Non-alcoholic, Coffee, Featured, Feature, Frozen Drinks, Beverage, Cappuccino, Frozen Coffee Drinks
Traditional fruits and berries are great smoothie ingredients -- as you've seen right here on this blog -- but exotic fruits can add color and flavor, too. This recipe uses mango, papaya and kiwi and offers a break from berries.
Here's another variation on a recipe involving two perennially popular ingredients -- bananas and ice cream.
If you liked the Banana Split Smoothie from a few weeks back, try this recipe featuring some of the more familiar classic "banana split" sundae toppings, like pineapple and cherry.
Topics: Shakes, Ice cream, Beverage, Recipes, chocolate, banana, pineapple, cherry, milk
Here is a classic smoothie combination to add to your menu today: tart blueberries and fresh orange juice, mellowed out by adding yogurt, banana and ice to give it a smooth, refreshing texture.
If you have customers who are fans of the classic "banana split" sundae, here's a quick way to put one in a glass.
Four ingredients, a high performance blender, and you're giving them the flavors they are looking for.
Presenting an interesting take on a cinnamon-fruit purée. The texture of this dessert is best right after it's made; it does not refreeze well. But it's so quick to prepare -- once you have frozen the pear -- that you can make it right before serving.
Christopher Columbus is credited with discovering the pineapple and bringing it to Spain from the island of Guadeloupe in 1493. The fruit develops from many small fruits fused together and was carried on ships to prevent scurvy because it is rich in vitamin C.
Here is a recipe that combines its signature tartness with orange, strawberry, and banana for a refreshing tropical drink.
Topics: Beverage, Recipes, orange, strawberry, pineapple, juice
Here is a variation on the classic piña colada that substitutes banana for the pineapple in the standard recipe. Another star here is the cream of coconut; a canned mixture of coconut milk, sugar, and other ingredients is used as a flavoring for tropical drinks and desserts.
Perhaps this recipe will finally knock the Kahlua® Colada off its throne as the most popular blog post!
