Traditional fruits and berries are great smoothie ingredients -- as you've seen right here on this blog -- but exotic fruits can add color and flavor, too. This recipe uses mango, papaya and kiwi and offers a break from berries.
(Recipe by Hamilton Beach Commercial)
2 cups vanilla frozen yogurt
1 cup sliced mango
1 cup sliced, seeded papaya
1 Tbsp. piña colada mix
¼ cup kiwi
½ cup ice
Add the ingredients to the jar of your high performance blender in the order listed. Remember: when blending frozen drinks, always put liquid ingredients in the jar first, then follow by adding solid ingredients such as fruit and ice. Blend to the desired consistency and enjoy your cool creation.
Also, if you have a fun or interesting drink recipe, please submit it here. The best stories and recipes will be published on our blog and distributed to the HBC Community, nationally and potentially internationally. Further, we will reference your name and establishment for bringing it to our attention. A little publicity can always help to grow your business and awareness.