Here's another recipe featuring sherbet to help you cool down - this time with rainbow sherbet, something that has to be seen rather than described. Add in some lemon-lime soda for a texture change, and tell us how you like it in the comments below.
Berry Blast
(Recipe by Hamilton Beach® Commercial contest winner Doug Terry)
Ingredients:
2 oz. strawberries
2 oz. blueberries
½ banana
2 scoops rainbow sherbet
10 oz. lemon/lime soda
2 cups ice
Instructions:
When blending frozen drinks, always put liquid ingredients in the jar of your high performance blender first. Then follow by adding solid ingredients such as fruit and ice, blend for a few seconds, and enjoy your cool creation.
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