Freshly made vegetable purees serve as a versatile base for hundreds of dishes. For vegetable soup, for instance, combine vegetable puree with enough chicken or beef stock to make a soupy mixture. Gently heat in saucepan until warmed through.
Freshly made vegetable purees serve as a versatile base for hundreds of dishes. For vegetable soup, for instance, combine vegetable puree with enough chicken or beef stock to make a soupy mixture. Gently heat in saucepan until warmed through.
Topics: Featured, Feature, Food, Vegetables, Recipes, puree, Culinary blenders
Everyone loves the flavor of peaches and cream, and this frozen drink offers that taste with a kick. Suggest this creamy cocktail as a dessert drink for customers with a sweet tooth.
Topics: Dessert drinks, Frozen cocktails, Featured, Feature, Beverage, Recipes, coconut, schnapps, peach, Blended drinks
This delicious smoothie is the brainchild of Kent Spitler, winner of the Smoothie Contest sponsored by Hamilton Beach Commercial. The aptly named Temptation combines banana, strawberries, pineapple, apple-cranberry juice and sherbet for a fruit sensation.
Topics: Featured, Feature, Frozen Drinks, Beverage, Recipes, strawberry, banana, pineapple, sherbet, Blended drinks, smoothie
After yesterday's post on the origin of the margarita, we thought you'd like another option.
For people looking to avoid alcohol and added sugars, the Virgin Pomegranate Margarita offers a real treat. This mocktail uses a sugar-free pomegranate syrup to add a little sweetness.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, Monin, Margarita, pomegranate
Give your restaurant's fresh guacamole a little something different with the unusual lemony flavor of tomatillos. Tomatillos resemble little green tomatoes and can be found in specialty produce stores and well-stocked supermarkets. They are also sold canned if you can't find them fresh.
Topics: Featured, Feature, Recipes, tomatillos, dip, guacamole, avocado
Lime and mint lend a tropical spark to any dish. Offer this flavorful dressing with mixed green salad, or use it to create a fresh take on grilled chicken or shrimp.
Topics: Featured, Feature, Food, Recipes, mint, dressing, lime, juice, dijon
This tasty smoothie combines pineapple juice with berries, banana and sherbet. The recipe comes from Kelly Whitehead, winner of the Hamilton Beach Commercial Smoothie Contest. It's perfect for customers who want something both sweet and packed with vitamins.
Ingredients:
10 oz. pineapple juiceTopics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, strawberry, banana, blueberry, pineapple, sherbet, Blended drinks
This tasty version of the Mont Blanc isn't "blanc" (white) but pink instead. The color is the result of the Chambord® that's added to give the cocktail a sweet raspberry flavor.
Topics: Dessert drinks, Ice cream, Featured, Feature, Beverage, Recipes, cream, Chambord, vodka, Blended drinks
This delicious drink recipe from Will Beamer, winner of the Hamilton Beach Commercial Smoothie Contest, calls for frozen orange juice concentrate, milk, vanilla and sugar. It's a simple, easy-to-make addition to any beverage menu.
Topics: Frozen Drinks, Beverage, Recipes, orange, Blended drinks, smoothie
Every bartender wants to offer customers something a little different—a cocktail they can't get in the bar down the street. This frozen drink combines the tropical coconut and pineapple flavors of the traditional pina colada with the rich coffee taste of Kahlua®.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, colada, coconut, Kahlua, pineapple, Blended drinks
