The combination of blue curacao and pineapple juice in this summery cocktail results in an aqua blue color reminiscent of tropical waters. It's an easy drink for any bartender to blend up, even on a busy night.
The combination of blue curacao and pineapple juice in this summery cocktail results in an aqua blue color reminiscent of tropical waters. It's an easy drink for any bartender to blend up, even on a busy night.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, rum, schnapps, pineapple, Blended drinks, blue curacao
Your customers may not expect much from a side dish of fruit salad. Raise the bar by dressing up fresh fruit with this lemon-lime yogurt sauce. Use your Hamilton Beach Commercial Juicer to create this refreshing sauce. Lemon-lime sauce can be stored covered and refrigerated for up to three days.
Topics: Featured, Feature, Food, Recipes, lemon, sauce, lime, juice
In can be tough to find high-quality fresh summer fruits all year round, so this smoothie recipe calls for frozen strawberries and a ripe, frozen peach. It offers even the most health-conscious customer a healthy liquid meal loaded with antioxidants.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, orange, strawberry, banana, peach, Blended drinks
The Very Berry Smoothie is the invention of Brandon Morgan, winner of the Hamilton Beach Commercia Smoothie Contest. It combines cranberry-apple and pineapple juices with strawberries, blueberries and tropical rainbow sherbet for a sweet, fruity taste. It's a great addition to any beverage menu.
Topics: Featured, Feature, Frozen Drinks, Beverage, Recipes, strawberry, blueberry, pineapple, sherbet, Blended drinks, smoothie
This tangy butter is the perfect finishing touch to Southwestern-inspired menu items. Serve over pork tenderloin, grilled corn or fish.
Topics: Featured, Feature, Food, Recipes, onion, cilantro, butter, Culinary blenders
This cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, chocolate, peanut butter, rum, vodka, Blended drinks
Freshly made vegetable purees serve as a versatile base for hundreds of dishes. For vegetable soup, for instance, combine vegetable puree with enough chicken or beef stock to make a soupy mixture. Gently heat in saucepan until warmed through.
Topics: Featured, Feature, Food, Vegetables, Recipes, puree, Culinary blenders
Everyone loves the flavor of peaches and cream, and this frozen drink offers that taste with a kick. Suggest this creamy cocktail as a dessert drink for customers with a sweet tooth.
Topics: Dessert drinks, Frozen cocktails, Featured, Feature, Beverage, Recipes, coconut, schnapps, peach, Blended drinks
This delicious smoothie is the brainchild of Kent Spitler, winner of the Smoothie Contest sponsored by Hamilton Beach Commercial. The aptly named Temptation combines banana, strawberries, pineapple, apple-cranberry juice and sherbet for a fruit sensation.
Topics: Featured, Feature, Frozen Drinks, Beverage, Recipes, strawberry, banana, pineapple, sherbet, Blended drinks, smoothie
After yesterday's post on the origin of the margarita, we thought you'd like another option.
For people looking to avoid alcohol and added sugars, the Virgin Pomegranate Margarita offers a real treat. This mocktail uses a sugar-free pomegranate syrup to add a little sweetness.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, Monin, Margarita, pomegranate
