This tasty version of the Mont Blanc isn't "blanc" (white) but pink instead. The color is the result of the Chambord® that's added to give the cocktail a sweet raspberry flavor.
(Recipes courtesy Bartender Magazine, Foley Publishing Corporation)
Ingredients:
1 oz. Chambord
1 oz. vodka
1 oz. cream or half and half
1 scoop vanilla ice cream
When blending frozen drinks, always use a high-performance commercial blender. Put liquid ingredients in the jar first. Follow by adding solid ingredients such as fruit and ice.
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