Lime and mint lend a tropical spark to any dish. Offer this flavorful dressing with mixed green salad, or use it to create a fresh take on grilled chicken or shrimp.
Lime-Mint Dressing
(Recipe by the California Culinary Academy)
Ingredients:
6 Tbsp. olive oil
2 Tbsp. lime juice
½ tsp. herbal salt substitute
⅛ tsp. white pepper
½ tsp. minced parsley
½ tsp. minced fresh mint leaves
½ tsp. chopped chives
½ tsp. Dijon mustard
Directions:
Use your Hamilton Beach Commercial Juicer to create this delicious, unusual dressing. Makes about ½ cup.
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