Happy New Year! Looking for a way to finish off that leftover champagne? We have a suggestion...
Cazuela means “pot” in Spanish and refers to a variety of dishes prepared in clay pots. The traditional cazuela cocktail is made with tequila and fruit in a clay pot. This version, made with champagne, is both lighter and easier to prepare.
Topics: Cocktails, Featured, Feature, Beverage, Chile, Recipes, strawberry, peach, cherry, Sparkling wine, Champagne, Cazuela
As we head into the New Year, here's a new recipe for you to try.
This grown-up smoothie is really a boozy milkshake, containing ice cream, cream of coconut, scotch, Bailey's Irish Cream® and almond liqueur. Suggest it as a dessert drink to customers who like their sweets with a kick.
Topics: Smoothies, Dessert drinks, Ice cream, Boozy Milkshakes, Featured, Feature, Frozen Drinks, Beverage, Recipes, coconut, scotch, Baileyʼs, Blended drinks
Drink in the flavors of winter with this fresh, cold take on pumpkin and spice.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, Blended drinks, pumpkin
Ideal for the holiday season but entirely delicious any day of the year, the rich and creamy Pumpkin Rum-Tini is perfect as or with dessert.
Topics: Dessert drinks, Featured, Feature, Beverage, Monin, Recipes, rum, Martini, pumpkin
This creamy coffee smoothie combines milk, a banana and coffee for a quick liquid breakfast that packs a punch.
Topics: Smoothies, Coffee, Featured, Feature, Beverage, Recipes, Frozen Coffee Drinks, Blended drinks
This recipe is a favorite at the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center. The café's award-winning, chef-created menu is built around 25 cancer-fighting foods, such as almonds, kale and berries. Check out the recipe below and read more about their program on our blog here.
Topics: Healthy eating, Recipes, Healthcare, Foodservice
Don't call it "hospital food." This recipe comes from the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center, which serves an innovative, chef-created menu based on 25 cancer-fighting foods. This is a favorite dish, says Culinary Director Drew Patterson. Check out the recipe below and read more about their program on our blog here.
Topics: Healthy eating, Recipes, Healthcare, Foodservice
This delicious smoothie is made with antioxidant-rich pomegranate juice and dark cherries. Perfect for the health-conscious customer who has a sweet tooth.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, cherry, Blended drinks, pomegranate
This delicious smoothie comes from Sarah Baughan, winner of the Hamilton Beach Commercial Smoothie Contest. It combines pineapple juice, frozen peaches and blueberries for a tropical taste customers will love.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, banana, peach, blueberry, pineapple, Blended drinks
This tropically inspired smoothie offers customers the fruity taste of a daiquiri without the rum. The recipe comes from Chelsea Mitts, winner of the Hamilton Beach Commercial Smoothie Contest, and combines two fruit juices, blackberries, kiwi and ice cream.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, orange, blackberry, kiwi, Blended drinks
