Don't call it "hospital food." This recipe comes from the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center, which serves an innovative, chef-created menu based on 25 cancer-fighting foods. This is a favorite dish, says Culinary Director Drew Patterson. Check out the recipe below and read more about their program on our blog here.
Topics: Healthy eating, Recipes, Healthcare, Foodservice
This delicious smoothie is made with antioxidant-rich pomegranate juice and dark cherries. Perfect for the health-conscious customer who has a sweet tooth.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, cherry, Blended drinks, pomegranate
This delicious smoothie comes from Sarah Baughan, winner of the Hamilton Beach Commercial Smoothie Contest. It combines pineapple juice, frozen peaches and blueberries for a tropical taste customers will love.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, banana, peach, blueberry, pineapple, Blended drinks
This tropically inspired smoothie offers customers the fruity taste of a daiquiri without the rum. The recipe comes from Chelsea Mitts, winner of the Hamilton Beach Commercial Smoothie Contest, and combines two fruit juices, blackberries, kiwi and ice cream.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, orange, blackberry, kiwi, Blended drinks
The combination of blue curacao and pineapple juice in this summery cocktail results in an aqua blue color reminiscent of tropical waters. It's an easy drink for any bartender to blend up, even on a busy night.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, rum, schnapps, pineapple, Blended drinks, blue curacao
Your customers may not expect much from a side dish of fruit salad. Raise the bar by dressing up fresh fruit with this lemon-lime yogurt sauce. Use your Hamilton Beach Commercial Juicer to create this refreshing sauce. Lemon-lime sauce can be stored covered and refrigerated for up to three days.
Topics: Featured, Feature, Food, Recipes, lemon, sauce, lime, juice
In can be tough to find high-quality fresh summer fruits all year round, so this smoothie recipe calls for frozen strawberries and a ripe, frozen peach. It offers even the most health-conscious customer a healthy liquid meal loaded with antioxidants.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, orange, strawberry, banana, peach, Blended drinks
The Very Berry Smoothie is the invention of Brandon Morgan, winner of the Hamilton Beach Commercia Smoothie Contest. It combines cranberry-apple and pineapple juices with strawberries, blueberries and tropical rainbow sherbet for a sweet, fruity taste. It's a great addition to any beverage menu.
Topics: Featured, Feature, Frozen Drinks, Beverage, Recipes, strawberry, blueberry, pineapple, sherbet, Blended drinks, smoothie
This tangy butter is the perfect finishing touch to Southwestern-inspired menu items. Serve over pork tenderloin, grilled corn or fish.
Topics: Featured, Feature, Food, Recipes, onion, cilantro, butter, Culinary blenders
This cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, chocolate, peanut butter, rum, vodka, Blended drinks
