Your customers may not expect much from a side dish of fruit salad. Raise the bar by dressing up fresh fruit with this lemon-lime yogurt sauce. Use your Hamilton Beach Commercial Juicer to create this refreshing sauce. Lemon-lime sauce can be stored covered and refrigerated for up to three days.
Lemon-Lime Sauce
(Recipe by the California Culinary Academy)
Ingredients:
½ cup plain low-fat yogurt
3 Tbsp. confectioner’s sugar, sifted
¼ tsp. lemon rind, finely grated
¼ tsp. lime rind
3 tsp. lemon juice, freshly squeezed
3 tsp. lime juice, freshly squeezed
Directions:
Stir ingredients together, adjusting quantities to taste. Chill. Makes about ⅔ cup.
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