This tangy butter is the perfect finishing touch to Southwestern-inspired menu items. Serve over pork tenderloin, grilled corn or fish.
Green Onion and Cilantro Butter
(Recipe by the California Culinary Academy)
Ingredients:
3 medium green onions, chopped
10 sprigs cilantro
2 tablespoons chopped parsley
½ cup butter
⅛ teaspoon hot pepper sauce
Directions:
2. In a small saucepan over medium-high heat, melt butter.
3. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth.
4. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Makes ½ cup.
Note: This butter should not be frozen unless you omit the green onion.
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