This cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth.
(Recipes courtesy Bartender Magazine, Foley Publishing Corporation)
Ingredients:
2 oz. rum
2 Tbsp. creamy peanut butter
2 Tbsp. chocolate syrup
1 oz. vodka
2 scoops vanilla ice cream
Instructions:
When blending frozen drinks, always use a high-performance commercial blender. Put liquid ingredients in the jar first. Follow by adding solid ingredients such as fruit and ice.
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