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Hamilton Beach Commercial Blog


Peanut Butter Cup

1:27 PM on September 17, 2015

Chocolate_cocktail-644557-editedThis cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth. 

Peanut Butter Cup
(Recipes courtesy Bartender Magazine, Foley Publishing Corporation)


2 oz. rum
2 Tbsp. creamy peanut butter
2 Tbsp. chocolate syrup
1 oz. vodka
2 scoops vanilla ice cream


When blending frozen drinks, always use a high-performance commercial blender. Put liquid ingredients in the jar first. Follow by adding solid ingredients such as fruit and ice.

If you have a fun or interesting drink recipe, please submit it here. The best stories and recipes will be published on our blog and distributed to the HBC Community, nationally and potentially internationally. Further, we will reference your name and establishment for bringing it to our attention. A little publicity can always help to grow your business and awareness.   

Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, chocolate, peanut butter, rum, vodka, Blended drinks

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