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Hamilton Beach Commercial Blog

Recipes

Beef and Okra Bamia

2:00 PM on August 23, 2016

Beef_Okra_Bamia.jpgProvided by our partners in Singapore, JELCO, they featured this recipe at their booth during the FoodAsia2016 show at the Singapore Expo in April. 

Beef and Okra Bamia
(Recipe by JELCO PTE Ltd)

Ingredients:

2/3 c olive oil 
1 Tbsp salt
1 lb beef top sirloin, cut into 1-inch cubes
1/2 large onion, chopped
6 cloves garlic, minced 
2 10-oz cans tomato sauce 
1 Tbsp tomato paste 
1 10-oz package frozen okra, thawed 
2 c water 
1 1/2 Tbsp ground coriander 
1 tsp ground white pepper
2 tsp ground cumin
salt to taste
1 jalapeño pepper, thinly sliced 
 

Cooking Directions:

1. Heat olive oil in a large pot over high heat. Sprinkle 1 Tbsp salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared, about 5 minutes; reduce heat to medium; cook and stir until meat is browned, about 3 more minutes. Remove steak pieces and set aside. 
2. Stir tomato sauce and tomato paste into same pot; mix in okra, water, coriander, white pepper, and cumin. Bring to a boil; season with additional salt. Reduce heat to low and simmer until okra is tender, 30 to 45 minutes; return pieces of beef to the bamia. Simmer until flavors are blended, about 10  minutes; garnish with slices of jalapeño pepper.
 
 
 
 
Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com.  If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here

 

Topics: Culinary blenders, Singapore

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