Try this delicious option for your 4th of July festivities. Refreshing and vibrant, this frozen strawberry daiquiri will be sure to please your partygoers.
Strawberry Daiquiri Ice
Ingredients
3 cups fresh strawberries sliced
3 tablespoons light rum
3 tablespoons sugar
1 tablespoon lime juice
Swizzle stick or sprig of mint for garnish
Instructions
If using fresh strawberries, spread in one layer on a baking sheet and freeze, uncovered, until frozen solid. Place frozen berries and remaining ingredients into a high performance blender and process until smooth. You may need to let fruit stand 10 to 15 minutes at room temperature to thaw slightly. Serve immediately or store in freezer until 5 to 15 minutes before serving, then place in refrigerator or on counter to soften enough that it can be scooped.
When blending frozen drinks, always put liquid ingredients in the jar first. Follow by adding solid ingredients such as fruit and ice, blend for a few seconds, and enjoy your cool creation.
Recipe By: The California Culinary Academy
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