Presenting an interesting take on a cocktail featuring red wine, spiced rum and bitters, from the website Tales of the Cocktail. They attribute this refreshing rum drink to Compère Lapin in New Orleans.
Presenting an interesting take on a cocktail featuring red wine, spiced rum and bitters, from the website Tales of the Cocktail. They attribute this refreshing rum drink to Compère Lapin in New Orleans.
We've featured the freak shake on our Beverage blog, now we've got a recipe for a delicious candy slush variation from our partners MONIN.
Give it a try and tweet us your pics at @HBC_Community!
We've featured the freak shake on our Beverage blog, now we've got a recipe for a delicious salted toffee variation from our partners MONIN.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Featured, Recipes, Freakshake
A great-tasting fresh salsa keeps customers coming back for more. With a high-performance commercial culinary blender, making fresh salsa is a snap—20 seconds or less of blending time. It's easy to experiment with smooth and chunky versions simply by adjusting the blending time and speed.
Topics: Featured, Feature, Food, salsa, Mexican, tomato, Lime juice, orange pepper, garlic, basil, Culinary blenders
Developed in the late 1940s in Hilo, Hawaii, the Loco Moco has grown into a signature dish of contemporary Hawaiian cuisine. It features a hearty, gravy-covered patty sitting on a bed of rice and topped with an egg.
Here's one take on this classic dish.
We are past the summer cookout season here in the US, but swapping out beef for hearty lamb in this approach to the classic burger will warm you right up on those cooler days.
For those who need or wish to skip both the sugar and the alcohol, sugar-free virgin drinks are a great alternative to diet soda. Give your guests a chance to indulge in a delicious cocktail or dessert drink as we say good bye to summer over the Labor Day weekend in the U.S.
This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice
Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch
Cassis sauce is excellent with sliced fresh peaches, ice cream or cake. While traditionally made with blackberries, it can also be made with olallieberries. When your customers ask, "What's an olallieberry?" tell them it's a hybrid cousin to both blackberries and raspberries.
Topics: Featured, Feature, Recipes, blackberry, dessert, sauce, creme de cassis, olallieberry, Culinary blenders
This colorful cocktail gets its purple hue from blueberry liqueur and Blue Curacao. It's strong but sweet and bold.
