Recipes

Provided by our partners in Singapore, JELCO, this delicious seafood dish was featured during the FoodAsia2016 show at the Singapore Expo in April. 

Topics: Culinary blenders, Seafood, Singapore

A sambal is a chili paste used as a condiment for traditional Indonesian, Malaysian and Singaporean dishes. Provided by our partners in Singapore, JELCO, this recipe was featured during the FoodAsia2016 show at the Singapore Expo in April. 

Topics: Featured, Recipes, chilies, Singapore

Although the Caipirinha has been well known for some time in New York and Miami, the cocktail's popularity is growing with the international attention Brazil has been receiving as host of the 2014 World Cup and the 2016 Summer Olympics. The Caipirinha is Brazil's official national drink—in fact, the drink is so official that in 2008 the Brazilian Ministry of Agriculture published a decree outlining the criteria by which a cocktail might earn the right to call itself a Caipirinha.  

There are only three ingredients (four if you count ice) in the Caipirinha and as long as you don’t skimp on their quality, the only way you can go wrong is by not washing the lime properly.

We recommend mixing up a batch to celebrate the Opening Ceremony on August 5th! 

Topics: Cocktails, Brazil, Featured, Feature, Beverage, lime, Caipirinha, Olympics

Provided by our partners in Singapore, JELCO, this dish was featured during the FoodAsia2016 show at the Singapore Expo in April. It brings together several flavors that will be familiar to Indian cuisine aficionados and adds another layer of flavor.   

Topics: Recipes, Culinary blenders, Singapore

Satay is a popular dish in Southeast Asia, particularly in Indonesia, where it has become a national dish. This version of the well-known peanut dipping sauce for satay brings a Singaporean twist, provided by our partners in Singapore, JELCO. This dish was featured during the FoodAsia2016 show at the Singapore Expo in April. 

Topics: Food, Recipes, Singapore

Try this delicious option for your 4th of July festivities. Refreshing and vibrant, this frozen strawberry daiquiri will be sure to please your partygoers.

Topics: Beverage, Recipes, daiquiri, rum, strawberry

Bring more spice to your menu with this popular Singaporean recipe, provided by our partners in Singapore, JELCO. Surprisingly sweet for a dish with this many chilis in it, it was a big draw during the FoodAsia2016 show at the Singapore Expo in April. And according to Wikipedia, this dish has been promoted as "one of Singapore's National Dishes" by the Singapore Tourism Board. Read on and enjoy!

Topics: Featured, chilies, Seafood, Singapore

Just in time for Father's Day, this thirst-quenching cocktail combines six fresh fruit juices with gin, rum, grenadine and seltzer for a refreshing alcoholic beverage.

Topics: Frozen cocktails, Featured, Feature, Beverage, pineapple, grapefruit, cranberry, Lime juice, lemon juice, Orange Juice

While the traditional mojito is made with rum, this one uses the only liqueur derived from the coca leaf—AGWA de Bolivia Coca Leaf Liquor.

Topics: Cocktails, Featured, Feature, Mojito, Bolivia, Beverage, mint, liqueur, lime