Try this delicious option for your 4th of July festivities. Refreshing and vibrant, this frozen strawberry daiquiri will be sure to please your partygoers.
Try this delicious option for your 4th of July festivities. Refreshing and vibrant, this frozen strawberry daiquiri will be sure to please your partygoers.
Topics: Beverage, Recipes, daiquiri, rum, strawberry
Bring more spice to your menu with this popular Singaporean recipe, provided by our partners in Singapore, JELCO. Surprisingly sweet for a dish with this many chilis in it, it was a big draw during the FoodAsia2016 show at the Singapore Expo in April. And according to Wikipedia, this dish has been promoted as "one of Singapore's National Dishes" by the Singapore Tourism Board. Read on and enjoy!
Just in time for Father's Day, this thirst-quenching cocktail combines six fresh fruit juices with gin, rum, grenadine and seltzer for a refreshing alcoholic beverage.
Topics: Frozen cocktails, Featured, Feature, Beverage, pineapple, grapefruit, cranberry, Lime juice, lemon juice, Orange Juice
While the traditional mojito is made with rum, this one uses the only liqueur derived from the coca leaf—AGWA de Bolivia Coca Leaf Liquor.
Topics: Cocktails, Featured, Feature, Mojito, Bolivia, Beverage, mint, liqueur, lime
This delicious tropical drink from Maran Illustrated Bartending uses the favorite flavors of South Beach cocktails—cocounut, pineapple and citrus.
Topics: Virgin Drinks, Mocktails, Featured, Feature, Beverage, coconut, pineapple, Miami, Tropical drinks
The Macuá is a delicious cocktail made from guava juice and white rum. In October 2006, the Macuá was chosen as the national cocktail of Nicaragua.
Topics: Cocktails, Featured, Feature, Beverage, lemon juice, Guava, Nicaragua
Heading into Memorial Day, it's practically legally required to have watermelon on hand. If you're looking for another way to include the iconic fruit in your holiday celebrations, this refreshing beverage features an unusual combination -- watermelon, ginger and mint. Try it as an alternative to lemonade.
Topics: Featured, Feature, Beverage, Recipes, juice, Blended drinks
Although dry martinis may be the holy grail for many bargoers, some patrons are looking for something a little sweeter. This version of the Lion's Paw calls for Southern Comfort, pineapple juice and raspberry wine.
Topics: Dessert drinks, Frozen cocktails, Cocktails for Women, Featured, Feature, Beverage, pineapple, raspberry, Southern Comfort, Blended drinks
Topics: Virgin Drinks, Cocktails, Mocktails, Featured, Feature, Mojito, Beverage, Monin, mango
The clear brandy known as pisco is enjoying something of a renaissance in the booming Peruvian economy—there are even two Peruvian national holidays celebrating the spirit.
Legend has it that the Pisco Sour was invented at Lima’s Hotel Maury in the 1930’s when an ex pat named Victor Morris ordered a whiskey sour only to find out that the bar was out of whiskey. Pisco was substituted, or so the story goes, and eggs whites were added later as the drink recipe evolved. The tale has its skeptics, but bartenders in Lima seem to be sticking to the story.
Topics: Peru, Cocktails, Pisco sour, Featured, Feature, Beverage, Lime juice
