The Macuá is a delicious cocktail made from guava juice and white rum. In October 2006, the Macuá was chosen as the national cocktail of Nicaragua.
(Source)
Ingredients:
2 oz. of white rum
2 oz. guava juice
1 oz. lemon juice
2 tsps. sugar
Instructions:
Shake the ingredients together in a mixer with ice. Strain into a highball glass over more ice. Can be blended in a high performance blender for a smoother consistency.
Learn more about cocktails from South America
Do you know of other interesting drink recipes or stories from other countries that you would like to share with the HBC Community? Please submit them here. The best stories and recipes will reference your name and establishment as the one who brought it to our attention. A little national or international recognition and publicity can be good for business.
