While the traditional mojito is made with rum, this one uses the only liqueur derived from the coca leaf—AGWA de Bolivia Coca Leaf Liquor.Bolivian Mojito
1.5 oz. AGWA de Bolivia Coca Leaf Liquor
12 mint leaves
7 oz. club soda
2 tsp. sugar
In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.
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