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Hamilton Beach Commercial Blog


Bolivian Mojito

1:30 PM on June 14, 2016

Mojito While the traditional mojito is made with rum, this one uses the only liqueur derived from the coca leaf—AGWA de Bolivia Coca Leaf Liquor.

Bolivian Mojito

1.5 oz. AGWA de Bolivia Coca Leaf Liquor
12 mint leaves
1/2 lime
7 oz. club soda
2 tsp. sugar 

In a large glass, gently crush mint leaves. Then, squeeze lime juice over crushed leaves. Add sugar and ice. Afterwards, add AGWA and club soda. Stir drink well. Garnish with a lime wedge and tiny pieces of mint leaves.


Learn more about cocktails from South America


Do you know of other interesting drink recipes or stories from other countries that you would like to share with the HBC Community?  Please submit them here. The best stories and recipes will reference your name and establishment as the one who brought it to our attention. A little national or international recognition and publicity can be good for business. 

Topics: Cocktails, Featured, Feature, Mojito, Bolivia, Beverage, mint, liqueur, lime

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