Romesco sauce is a staple of Catalan cuisine that features nuts, garlic, oil and peppers. It is also an excellent application for stale white bread, a key ingredient in the version below that acts as a thickening agent.
Possibly originally created to accompany fish and other seafood, it can also be used for poultry, red meat and vegetables.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Chimichurri is a versatile, fragrant sauce featuring fresh herbs and vinegar. Primarily used for marinating meat for grilling, there are green versions and red versions. We present our green variation below.
This sauce is excellent on cuts of beef like flank steak, and we developed this version in particular for use on grilled lamb chops.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Chicken tikka masala is a curry dish that has been called one of the United Kingdom's most popular dishes and possibly originated in the Punjab region of India.
The most prominent ingredient is the spice mixture called garam masala, a fragrant and flavorful medley of ground spices that is a key part of cuisines from multiple regions across the Indian subcontinent.
Below is our version of the dish, including our variation of garam masala.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
As we head into the end of the year, the holiday parties can pile up thick and fast. When you're ready to offer a break from the rich food that is so prevalent this time of year, try this simple smoothie recipe.
You can still make it as beautiful and elaborate as you want with a wide variety of garnishes.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Simple ingredients like almonds can be used to create sophisticated menu items with the right techniques. After you have your almond milk ready, take it a step further with your EXPEDITOR culinary blender.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
One of the more popular applications for our culinary blenders is the creation of nut milks. In this recipe, we share a version of almond milk that is specifically designed for use in our EXPEDITOR™1100 series, which means it yields a larger volume for multiple applications.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Topics: Featured, Recipes, EXPEDITOR, almond milk, nut milk
Here in the U.S. we celebrate Thanksgiving this week, and one of the traditional dishes we share is pumpkin pie.
Even if you don't like the dessert, you may enjoy this cocktail, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Preserved lemon is a pickled lemon that is used as a condiment in South Asian and North African cuisine, as explained by Wikipedia. Its texture and flavor bring a unique element to a standard sauce -- pesto, in this case -- and is perfect for pairing with seafood.
We recommend this recipe for a mild white fish like sea bass, in a light preparation like pan searing.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Now on to the best part...the food!
We return to our EXPEDITOR™ mezze platter recipes this week with zaalouk, a dish popular in Moroccan cuisine. Our version includes roasted eggplant and stewed tomatoes that are prepared "concassée", which means that they are cooked down with garlic and spices to produce a rich flavor profile.
More recipes to come, but don't wait...get your copy of the recipe book today!
Topics: Featured, Recipes, EXPEDITOR, mezze platter
In honor of Halloween, we present a margarita that befits the season, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Featured, Recipes, Freakshake
