As we head into the end of the year, the holiday parties can pile up thick and fast. When you're ready to offer a break from the rich food that is so prevalent this time of year, try this simple smoothie recipe.
You can still make it as beautiful and elaborate as you want with a wide variety of garnishes.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Strawberry Banana Smoothie Bowl
Ingredients:
800 g plain nonfat Greek yogurt
113 g honey
200 g bananas - peeled and cut in half
450 g fresh strawberries (hulled and washed)
300 g whole or sliced frozen strawberries (partially thawed)
Garnishes: macerated strawberries, chopped banana, granola
Cooking Directions:
1. Spoon yogurt into the jar of your EXPEDITOR™ 1100.
2. Add the rest of the ingredients in the order listed above.
3. Press the 1:00 minute button on the touchpad.
4. Put the variable speed dial on 3 and press the Variable Speed button.
5. After the ingredients are incorprorated, slowly increase the speed to 5.
6. Press STOP when desired consistency is reached. Yields up to 12 servings.
Note: These recipes have been written for specific members of the EXPEDITOR™ Family of Culinary Blenders. If you are using a different Hamilton Beach® Commercial Culinary Blender, you may need to make adjustments to the Variable speed, processing time, and/or ingredient quantities.
Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com. If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here.
