One of the more popular applications for our culinary blenders is the creation of nut milks. In this recipe, we share a version of almond milk that is specifically designed for use in our EXPEDITOR™1100 series, which means it yields a larger volume for multiple applications.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Topics: Featured, Recipes, EXPEDITOR, almond milk, nut milk
Here in the U.S. we celebrate Thanksgiving this week, and one of the traditional dishes we share is pumpkin pie.
Even if you don't like the dessert, you may enjoy this cocktail, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Preserved lemon is a pickled lemon that is used as a condiment in South Asian and North African cuisine, as explained by Wikipedia. Its texture and flavor bring a unique element to a standard sauce -- pesto, in this case -- and is perfect for pairing with seafood.
We recommend this recipe for a mild white fish like sea bass, in a light preparation like pan searing.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
Now on to the best part...the food!
We return to our EXPEDITOR™ mezze platter recipes this week with zaalouk, a dish popular in Moroccan cuisine. Our version includes roasted eggplant and stewed tomatoes that are prepared "concassée", which means that they are cooked down with garlic and spices to produce a rich flavor profile.
More recipes to come, but don't wait...get your copy of the recipe book today!
Topics: Featured, Recipes, EXPEDITOR, mezze platter
In honor of Halloween, we present a margarita that befits the season, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Featured, Recipes, Freakshake
Next up from the mezze platter recipe list featured in our EXPEDITOR™ recipe book is our variation on the ever-popular falafel. It includes some herb and spice blends that may be unfamiliar to Western palates -- ras al hanout and za'atar -- that are traditionally used in North African and the Middle Eastern cuisines.
More recipes to come, but don't wait...get your copy of the recipe book today!
Our EXPEDITOR™ recipe series continues with our take on chermoula, a traditional marinade used in North African cooking, that is featured in our variation on a mezze platter. It is a versatile recipe that can be used to flavor fish, seafood, meats or vegetables.
More recipes to come, but don't wait...get your copy of the recipe book today!
This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
More recipes to come, but don't wait...get your copy of the recipe book today!
Simple and straightforward, this recipe demonstrates the power of the EXPEDITOR™ 600 Series Culinary Blender.
It's also a key ingredient for Carrot Hummus, an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
That recipe is coming in a few days...in the meantime, study up on this one.
A classic in French cuisine, we present the our take on a chicken liver mousse.
Developed exclusively for HBC for the EXPEDITOR™ 600S Series Culinary Blender, this recipe includes maple syrup, nutmeg, and allspice for a unique flavor profile.
Let us know how this version turns out for you -- and stay tuned for the rest of the recipes in the series.
Topics: Featured, Recipes, EXPEDITOR, chicken liver
