We return to our EXPEDITOR™ mezze platter recipes this week with zaalouk, a dish popular in Moroccan cuisine. Our version includes roasted eggplant and stewed tomatoes that are prepared "concassée", which means that they are cooked down with garlic and spices to produce a rich flavor profile.
More recipes to come, but don't wait...get your copy of the recipe book today!
Topics: Featured, Recipes, EXPEDITOR, mezze platter
In honor of Halloween, we present a margarita that befits the season, created by our partners at Monin.
Give it a try and tweet us your pics at @HBC_Community!
Topics: Featured, Recipes, Freakshake
Next up from the mezze platter recipe list featured in our EXPEDITOR™ recipe book is our variation on the ever-popular falafel. It includes some herb and spice blends that may be unfamiliar to Western palates -- ras al hanout and za'atar -- that are traditionally used in North African and the Middle Eastern cuisines.
More recipes to come, but don't wait...get your copy of the recipe book today!
Our EXPEDITOR™ recipe series continues with our take on chermoula, a traditional marinade used in North African cooking, that is featured in our variation on a mezze platter. It is a versatile recipe that can be used to flavor fish, seafood, meats or vegetables.
More recipes to come, but don't wait...get your copy of the recipe book today!
This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
More recipes to come, but don't wait...get your copy of the recipe book today!
Simple and straightforward, this recipe demonstrates the power of the EXPEDITOR™ 600 Series Culinary Blender.
It's also a key ingredient for Carrot Hummus, an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
That recipe is coming in a few days...in the meantime, study up on this one.
A classic in French cuisine, we present the our take on a chicken liver mousse.
Developed exclusively for HBC for the EXPEDITOR™ 600S Series Culinary Blender, this recipe includes maple syrup, nutmeg, and allspice for a unique flavor profile.
Let us know how this version turns out for you -- and stay tuned for the rest of the recipes in the series.
Topics: Featured, Recipes, EXPEDITOR, chicken liver
The tomatillo is a classic ingredient in Mexican cuisine and can be notoriously difficult to blend properly without extensive knife work first.
So we were excited when we saw how well the EXPEDITOR™ 1100 Series Culinary Blender could power through them.
Here we present the first in a series of recipes developed exclusively for HBC and our EXPEDITOR™ Family of Culinary Blenders.
Let us know how this take on tomatillo salsa turns out for you -- and stay tuned for the rest of the recipes in the series.
Tart, tangy, and dairy-free, add this blueberry beverage to your repertoire to switch up your menu. And we dare you to not get the song made famous by Fats Domino stuck in your head.
