Simple and straightforward, this recipe demonstrates the power of the EXPEDITOR™ 600 Series Culinary Blender.
It's also a key ingredient for Carrot Hummus, an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
That recipe is coming in a few days...in the meantime, study up on this one.
A classic in French cuisine, we present the our take on a chicken liver mousse.
Developed exclusively for HBC for the EXPEDITOR™ 600S Series Culinary Blender, this recipe includes maple syrup, nutmeg, and allspice for a unique flavor profile.
Let us know how this version turns out for you -- and stay tuned for the rest of the recipes in the series.
Topics: Featured, Recipes, EXPEDITOR, chicken liver
The tomatillo is a classic ingredient in Mexican cuisine and can be notoriously difficult to blend properly without extensive knife work first.
So we were excited when we saw how well the EXPEDITOR™ 1100 Series Culinary Blender could power through them.
Here we present the first in a series of recipes developed exclusively for HBC and our EXPEDITOR™ Family of Culinary Blenders.
Let us know how this take on tomatillo salsa turns out for you -- and stay tuned for the rest of the recipes in the series.
Tart, tangy, and dairy-free, add this blueberry beverage to your repertoire to switch up your menu. And we dare you to not get the song made famous by Fats Domino stuck in your head.
Why use one form of citrus when you can have three? Simple, tart, and refreshing, this beverage is perfect for any time of day.
Switch up your coffee offering with this variation on a classic blended espresso drink. Strawberries and whole milk combine with espresso to brighten up the palate. Add this to your menu and let us know how it goes...
Topics: Coffee, Beverage, Recipes, strawberry
Here's is another simple recipe that is an excellent option for a warm summer's day. Using only three ingredients -- four if you count ice -- we present a lime soda built using fresh juice. Enjoy!
We present our variation of a classic cocktail that made its debut in the 1980s, the Fuzzy Navel. It's fitting that this version comes from Bartender Magazine, since Wikipedia credits its founder Ray Foley with having created it.
If you've never had one, be warned that it is made for someone with a serious sweet tooth. Enjoy!
Here's another recipe featuring sherbet to help you cool down - this time with rainbow sherbet, something that has to be seen rather than described. Add in some lemon-lime soda for a texture change, and tell us how you like it in the comments below.
Topics: Beverage, Recipes, strawberry, banana, blueberry, sherbet
Hard to believe we're heading into August already!
From those of us in Richmond, VA who can't get away to the tropics for a break, we send this refreshing drink with "tropical" in the name that uses an old summer staple in here in the American South, orange sherbet.
Topics: Smoothies, Beverage, Recipes, strawberry, pineapple, sherbet
