Simple and straightforward, this recipe demonstrates the power of the EXPEDITOR™ 600 Series Culinary Blender.
It's also a key ingredient for Carrot Hummus, an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
That recipe is coming in a few days...in the meantime, study up on this one.
Carrot Purée for Mezze Platter
- Place roasted carrots and water in jar of the EXPEDITOR™ 600 Series Culinary Blender and run until purée begins
- Add dulce de leche and blend on high until desired consistency is achieved.
- Season with salt. Yield 650g.