Recipes

We've already introduced a simple strawberry banana smoothie bowl in our EXPEDITOR™ recipe series, and now we present an interesting variation that features peanut butter as a key ingredient.

The EXPEDITOR™ 1100 Series Culinary Blender is powerful enough to break down the viscosity of the peanut butter, but it is also precise enough to give you complete control over the final texture of the dish. 

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.

Romesco sauce is a staple of Catalan cuisine that features nuts, garlic, oil and peppers. It is also an excellent application for stale white bread, a key ingredient in the version below that acts as a thickening agent.

Possibly originally created to accompany fish and other seafood, it can also be used for poultry, red meat and vegetables.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.

Chimichurri is a versatile, fragrant sauce featuring fresh herbs and vinegar. Primarily used for marinating meat for grilling, there are green versions and red versions. We present our green variation below.

This sauce is excellent on cuts of beef like flank steak, and we developed this version in particular for use on grilled lamb chops. 

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.

Chicken tikka masala is a curry dish that has been called one of the United Kingdom's most popular dishes and possibly originated in the Punjab region of India.

The most prominent ingredient is the spice mixture called garam masala, a fragrant and flavorful medley of ground spices that is a key part of cuisines from multiple regions across the Indian subcontinent. 

Below is our version of the dish, including our variation of garam masala. 

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.

We're not quite to the end of the year, but there's one post that is so far out in front that we're already calling it the #1 Recipe post for the year.  Surprising no one, Kahlua Colada tops the list!  It's been the #1 post several times again this year, which means it had to be here somewhere... 

Read on...and if you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

As we head into the end of the year, the holiday parties can pile up thick and fast. When you're ready to offer a break from the rich food that is so prevalent this time of year, try this simple smoothie recipe. 

You can still make it as beautiful and elaborate as you want with a wide variety of garnishes.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.

Simple ingredients like almonds can be used to create sophisticated menu items with the right techniques. After you have your almond milk ready, take it a step further with your EXPEDITOR culinary blender.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook. 

One of the more popular applications for our culinary blenders is the creation of nut milks. In this recipe, we share a version of almond milk that is specifically designed for use in our EXPEDITOR™1100 series, which means it yields a larger volume for multiple applications.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook. 

Here in the U.S. we celebrate Thanksgiving this week, and one of the traditional dishes we share is pumpkin pie.

Even if you don't like the dessert, you may enjoy this cocktail, created by our partners at Monin.

Give it a try and tweet us your pics at @HBC_Community!

Preserved lemon is a pickled lemon that is used as a condiment in South Asian and North African cuisine, as explained by Wikipedia.  Its texture and flavor bring a unique element to a standard sauce -- pesto, in this case -- and is perfect for pairing with seafood. 

We recommend this recipe for a mild white fish like sea bass, in a light preparation like pan searing.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook. 

Now on to the best part...the food!